Sometimes when I make a good looking meal, I feel the need to take a picture of it before devouring it.
The above was the start of a delicious fruit smootie made in Melbourne.
This is dinner, which I made for Will. This meal was pretty good, excessively lush flavour.
Its Pan-fried Gurnard, on Orzo with Poached Pear.
This is from the night my cousin Cristi taught me to make Pisco Sour
This was a burger I made myself for lunch in Chile. It was while I was by myself in my cousin’s apartment.