Today’s effort is a baked lime cheesecake, a pavlova and a roast leg of lamb. I will post pictures when that comes out of the oven. Read more →
Tag: Food
Tiramisu
A few weeks back before Joff went to Japan, I made a Tiramisu for him to eat since he’d kindly invested in the ingredients. I finished off the last piece with some toffee ice cream on the side. I do like making desserts. Read more →
Some old photos
The best Chai Latte in Melbourne from the Auction Rooms in North Melbourne. Joff and I went there for brunch before he went to Japan.. Joff’s lunch: something beef Mine was something Falafel based. This was from the night Olivia, Joff and I played with the bubble machine. We made the carpet wet. Read more →
Happy Birthday Joff
I made this for Joff for his birthday today. It took a long time to decorate as well as bake. I look forward to the time when my fingers stop being blue. Read more →
Chinese Baked Sweet Bread Dough
So I have in the past professed my love of Bread Top- the Asian bakery downstairs from Joff’s apartment. I decided I should try and make the bread of my own. So I found a Chinese baked sweet bread recipe, so I thought I’d try it. Here is the recipe and my photos of the whole making thing. 1 tablespoon… Read more →
Sunday Cheesecake
So today I made a mad trek out to Kew and then Burwood to find blood oranges. This is because I want to make Joff blood orange sorbet as part of my culinary birthday present to him. It took a ridiculously long tram ride, well one ridiculously long one because of replacement bus services, and the other because 17km is… Read more →
Midnight Feast
So at midnight, I have finally finished an peach and passion fruit crumble. I also photo blogged how this came to be. Right, so I bought peaches at the market today, again, because they were cheap. I had no idea what I would do with them aside from eat them. Saturday night boredom at its height, meant I decided to… Read more →
Still baking.
Currently making a peach and passion fruit crumble. Photos to come, because as you can tell, this is how I’m spending my Saturday night. (Also just finished watching some amusing comedy sketch shows and now onto the film In Bruges) Read more →
more food prep!
Preparing black beans for salsa and corn for pastel de choclo (a Chilean traditional pie) Read more →
BBQ prep
So on Australia Day Joff is having a BBQ, it is also the day after his 31st birthday. I went to QV Market, Aldi and Woolies to get some stuff to prep for the BBQ. At the market cherries were so cheap I couldn’t resist. Sarah and I made a cherry pie in November after Joff had bought a kg… Read more →