{"id":794,"date":"2011-01-24T07:12:54","date_gmt":"2011-01-24T07:12:54","guid":{"rendered":"http:\/\/francesrosey.googlehax.com\/?p=794"},"modified":"2011-01-24T07:24:19","modified_gmt":"2011-01-24T07:24:19","slug":"chinese-baked-sweet-bread-dough","status":"publish","type":"post","link":"https:\/\/francesrosey.googlehax.com\/?p=794","title":{"rendered":"Chinese Baked Sweet Bread Dough"},"content":{"rendered":"<p>So I have in the past professed my love of Bread Top- the Asian bakery downstairs from Joff&#8217;s apartment. I decided I should try and make the bread of my own.<\/p>\n<p>So I found a Chinese baked sweet bread recipe, so I thought I&#8217;d try it.<\/p>\n<p>Here is the recipe and my photos of the whole making thing.<\/p>\n<ul>\n<li> 1 tablespoon active dry yeast<\/li>\n<\/ul>\n<ul>\n<li> 3 tablespoons sugar<\/li>\n<\/ul>\n<ul>\n<li> 1 cup warm milk<\/li>\n<li>1 egg<\/li>\n<li>3\/4 cup vegetable oil<\/li>\n<li>3 1\/2 cups all-purpose flour, and more for dusting and kneading<\/li>\n<\/ul>\n<p>1.<br \/>\nPut the yeast and 1 tablespoon of the sugar in a small bowl. Add 1\/4 cup of the warm milk. Let stand 5 minutes, then stir to dissolve.<br \/>\nIt should foam and bubble. If it does not, discard and use a fresh package of yeast. Stir in the egg, oil and remaining milk.<br \/>\n2.<br \/>\nPut the flour and remaining sugar in the bowl. It told me to use a mixer, but Joff doesn&#8217;t have one, so I used a massive spoon and good old fashioned arm-power.<br \/>\n3.<br \/>\nPour the warm milk in a steady stream.<br \/>\nMix until it forms a rough ball. If ball is sticky and wet, add a little more flour. Mix  until dough pulls away from the sides of the bowl. Remove dough to a lightly floured board.<br \/>\n4.<br \/>\nKnead dough, dusting with flour to keep it from sticking, until smooth and elastic, about 2 minutes.<br \/>\n5.<br \/>\nPlace in a large oiled bowl, cover with plastic wrap and let rise in a warm spot until doubled, about 1 hour.<br \/>\n6.<br \/>\nPunch down dough and place on a lightly floured surface. It is now ready to form into rolls, buns or loaves.<br \/>\n<a href=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12335.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-795\" title=\"&lt;SAMSUNG DIGITAL CAMERA&gt;\" src=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12335-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12335-300x225.jpg 300w, https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12335-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nI rolled mine out into two rolls, Then made them into little circles, and filled half of them with custard and left half plain.<br \/>\n<a href=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12337.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-796\" title=\"&lt;SAMSUNG DIGITAL CAMERA&gt;\" src=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12337-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12337-300x225.jpg 300w, https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12337-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12338.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-797\" title=\"&lt;SAMSUNG DIGITAL CAMERA&gt;\" src=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12338-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12338-300x225.jpg 300w, https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12338-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nI folded them into balls and then flipped them over.<br \/>\n<a href=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12336.jpg\"><\/a><\/p>\n<p><a href=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12336.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-798\" title=\"&lt;SAMSUNG DIGITAL CAMERA&gt;\" src=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12336-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12336-300x225.jpg 300w, https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12336-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nI then put them in the oven for around 15 minutes at 180 degrees C<\/p>\n<p><a href=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12341.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-799\" title=\"&lt;SAMSUNG DIGITAL CAMERA&gt;\" src=\"http:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12341-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12341-300x225.jpg 300w, https:\/\/francesrosey.googlehax.com\/wp-content\/uploads\/2011\/01\/SDC12341-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/chinese.food.com\/recipe\/chinese-baked-sweet-bread-dough-129368#ixzz1Bv3qInpy\"><\/a>They tasted pretty good. Not as sweet as the Bread Top ones, but I shall keep experimenting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"excerpt\">So I have in the past professed my love of Bread Top- the Asian bakery downstairs from Joff&#8217;s apartment. I decided I should try and make the bread of my own. So I found a Chinese baked sweet bread recipe, so I thought I&#8217;d try it. Here is the recipe and my photos of the whole making thing. 1 tablespoon&hellip; <a href=\"https:\/\/francesrosey.googlehax.com\/?p=794\">Read more &rarr;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[190,191,95,128],"class_list":["post-794","post","type-post","status-publish","format-standard","hentry","category-blog","tag-bread","tag-bread-top","tag-food","tag-nom","xfolkentry"],"_links":{"self":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=794"}],"version-history":[{"count":6,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions"}],"predecessor-version":[{"id":803,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts\/794\/revisions\/803"}],"wp:attachment":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}