{"id":720,"date":"2011-01-22T09:12:20","date_gmt":"2011-01-22T09:12:20","guid":{"rendered":"http:\/\/francesrosey.googlehax.com\/?p=720"},"modified":"2011-01-22T09:16:33","modified_gmt":"2011-01-22T09:16:33","slug":"bbq-prep","status":"publish","type":"post","link":"https:\/\/francesrosey.googlehax.com\/?p=720","title":{"rendered":"BBQ prep"},"content":{"rendered":"

So on Australia Day Joff is having a BBQ, it is also the day after his 31st birthday.<\/p>\n

I went to QV Market, Aldi and Woolies to get some stuff to prep for the BBQ.<\/p>\n

At the market cherries were so cheap I couldn’t resist. Sarah and I made a cherry pie in November after Joff had bought a kg of cherries at the market. So Joff keeps talking about making cherry pie.\u00a0 I cooked up the cherries this afternoon for pie making closer to the BBQ.<\/p>\n

\"\"<\/a><\/p>\n

So that’s in the fridge now waiting to be made into pie.<\/p>\n

After this I made lentil-chickpea fritters for the BBQ also and took photos while I made it. For better food recipe how to’s, go to T’Nealle’s blog, but either way, here is mine;<\/p>\n

\"\"<\/a>– Put cooked chickpeas and cooked lentils in a blender.<\/p>\n

\"\"<\/a>– Add spring onions<\/p>\n

\"\"<\/a>I planted basil, coriander and parsley in a planter box yesterday, so I picked some of that fresh basil to put in the patty mix.<\/p>\n

\"\"<\/a>– Add paprika, turmeric, salt and pepper.<\/p>\n

– Blend together, then add wholemeal flour.<\/p>\n

\"\"<\/a><\/p>\n

I have pre cooked the batter into fritters on my beloved George Forman Grill. I love my grill. (technically this is my brother’s- but mine is identical.)<\/p>\n

\"\"<\/a>I packed up the lentil and chickpea fritters into containers for freezing. Of course I tested one for myself!<\/p>\n

\"\"<\/a><\/p>\n

Its served with Bearnaise sauce, with beetroot, sun-dried tomato, capers and parsley garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"

So on Australia Day Joff is having a BBQ, it is also the day after his 31st birthday. I went to QV Market, Aldi and Woolies to get some stuff to prep for the BBQ. At the market cherries were so cheap I couldn’t resist. Sarah and I made a cherry pie in November after Joff had bought a kg… Read more →<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[132,130,131,95,79,129],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-blog","tag-bbq-food","tag-cherries","tag-cherry-pie","tag-food","tag-melbourne","tag-qv-market","xfolkentry"],"_links":{"self":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=720"}],"version-history":[{"count":3,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":730,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions\/730"}],"wp:attachment":[{"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/francesrosey.googlehax.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}